代表性论文: 1. Yiping Zhang, Chengdeng Chi,Xiaoyi Huang, et al.Starch-based nanocapsules fabricated through layer-by-layer assembly for oral delivery of protein to lower gastrointestinal tract[J]. Carbohydrate polymers,2017, 171: 242-251. 2. Yiping Zhang, Shaowen Zhong,Chengdeng Chi, et al.Tailoring assembly behavior of starches to controlinsul in release from layer-by-layer assembled colloidal particles[J]. International Journal of Biological Macromolecules, 2020, 160: 531-537. 3. Shuangxia Huang, Chengdeng Chi, XiaoxiLi*, Yiping Zhang, et al. Understanding the structure, digestibility,texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate[J]. Food Hydrocolloids, 2022: 107538. 4. Chengdeng Chi, Xiaoxi Li*, Shuangxia Huang, Ling Chen, Yiping Zhang, et al. Basicprinciples in starch multi-scale structuration to mitigate digestibility: Areview[J]. Trends in Food Science & Technology, 2021, 109:154-168. 5. Chengdeng Chi, Xiaoxi Li*, Yiping Zhang, etal. Progress in tailoring starch intrinsic structures to improve its nutritional value[J]. Food Hydrocolloids, 2020: 106447. 6. Chengdeng Chi, Xiaoxi Li*, Yiping Zhang, et al. Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid[J]. Food hydrocolloids,2019, 89: 821-828. 7. Chengdeng Chi,Xiaoxi Li*, Yiping Zhang, etal. Understanding the mechanism of starch digestion mitigation by rice proteinand its enzymatic hydrolysates[J].Food hydrocolloids, 2018, 84: 473-480. 8. Pu Yuanyuan,Zou Qingsong, Hou Dianzhi, Zhang Yiping, etal. Molecular weight kinetics and chain scission models for dextran polymers during ultrasonic degradation.Carbohydrate Polymers, 2017, 156: 71-76. 9. Chengdeng Chi, Xiaoxi Li*, Yiping Zhang, etal. Digestibility and supramolecular structural changes of maize starch bynon-covalent interactions with gallic acid[J]. Food& function, 2017, 8(2): 720-730. 10. Chengdeng Chi, Xiaoxi Li*, Ping Lu, Song Miao, Yiping Zhang, et al. Dry heating and annealing treatment synergistically modulate starch structure and digestibility[J]. International journalof biological macromolecules, 2019, 137: 554-561. 专利成果: (1) 李晓玺, 张义平, 刘坤,陈玲. 一种淀粉基两亲性自组装载体材料及其制备方法与应用, 2019-6-28, 中国, ZL201910583874.7 (发明专利,授权) (2)李晓玺, 张义平, 陈玲, 李琳. 一种M细胞靶向和pH响应性的淀粉基载体材料及其制备方法与应用, 2019-6-28, 中国, ZL201910575882.7 (发明专利,授权) |